Tortiglioni with potatoes, pancetta and cheese
Hearty whole grain tortiglioni with smoked pancetta, creamy ricotta, and tender potatoes. A rustic, satisfying dish full of comforting flavors.
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Cooking tools:
- Stove
- Pot
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
Ingredients
- 11.3 oz Barilla Whole Grain Tortiglioni
- 7 oz Potatoes
- 3 1/2 oz Smoked Pancetta, Diced
- 3 1/2 oz Taggiasca Olives
- 3 1/2 oz Ricotta Cheese
- 4 tbsp Extra Virgin Olive Oil
- Rosemary – as needed
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