Pea risotto with pea shoots & lemon
Pea risotto with pea shoots & lemon Ingredients 50 grams unsalted butter 1 onion, very finely chopped 300 grams Green Isle Frozen Peas 1.7 ltrs hot vegetable
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Ingredients
- 50 grams unsalted butter
- 1 onion, very finely chopped
- 300 grams Green Isle Frozen Peas
- 1.7 ltrs hot vegetable stock
- 350 grams risotto rice
- 200 ml white wine
- 50 grams parmesan, finely grated, plus extra to serve
- 2 good handfuls pea shoots
- Zest of ½ a lemon
- extra-virgin olive oil, to drizzle
- Salt
- freshly ground black pepper
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