Halloumi And Chickpea Salad Recipe | Ramadan Recipes | Tesco Real Food

Ingredients

• ½ red onion, finely chopped
• ½ cucumber, diced
• 10-12 cherry tomatoes, halved
• 400g tin chickpeas, drained
• 80g pack pomegranate seeds​
• large handful of mint, finely chopped
• large handful of coriander, finely chopped
• 225g pack halloumi, cut into bitesize cubes
• 1 tbsp vegetable oil
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• ½ tsp salt, pepper
• 1 lemon, juiced