Mushroom Adobo
The best adobo for any vegetable! With mushrooms taste amazing, but it can go with every vegetable you have in the fridge.
Ingredients
- 1½ lb. sliced mushrooms
- ½ cup STAR balsamic vinegar
- ½ cup water
- Black pepper corns
- 2 cloves of garlic
- 2 bay leaves
- ½ lime
- Salt
- 1 cup STAR Extra Virgin Olive Oil
- 2 glass jars, to hold 500 ml each
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