Creamy Curry Tofu Noodle Bowl | Wholesale

Ingredients

• FOR THE BOWL:
• 8 ounces rice noodles (Pho style)
• 2 tablespoons sesame oil, divided
• 1 block firm, pressed tofu, cut into bite-size cubes
• 1 tablespoon Simply Organic® Curry Powder
• Pinch of sea or pink Himalayan salt
• Pinch of Simply Organic® Black Pepper
• 3 small carrots, cut into 1-inch strips
• 1 large red pepper, sliced lengthwise
• 5 green onions, sliced
• 2 cups fresh spinach
• 2 tablespoons coconut cream
• FOR THE SAUCE:
• 2 tablespoon soy sauce
• 2 tablespoons Simply Organic® Curry Powder
• 2 tablespoons maple syrup
• 1 tablespoon rice wine vinegar
• 1 tablespoon chili paste
• 1 teaspoon Simply Organic® Ginger
• FOR TOPPING:
• Fresh basil
• Fresh cilantro
• Fresh lime wedges (optional)