Crispy Tofu Noodle Bowl - Hello Canola

Name: Crispy Tofu Noodle Bowl - Hello Canola
Ingredients: 1 Tbsp soy sauce (15 mL); 2 tsp canola oil (10 mL); 2 Tbsp cornstarch (30 mL); 1- 350 g block of extra firm tofu, drained, pressed and cut into 1 1/4 inch (3 cm) cubes; 1/4 cup canola oil (60 mL); 2 Tbsp soy sauce (30 mL); 2 Tbsp rice vinegar (30 mL); 2 tsp sesame oil (10 mL); 1 Tbsp liquid honey (15 mL); Pasta and Vegetables:; 1- 300 g package whole grain long noodles (whole-wheat or buckwheat); 1 red bell pepper, thinly sliced; 2 cups sugar snap peas, sliced (500 mL); 2 green onions, thinly sliced; 1 tsp sesame seeds (5 mL)

hellocanola.ca

This tofu noodle bowl is an eye-popping gorgeous vegetarian (vegan even!) main course that is easy enough for a weeknight dinner, yet beautiful and delicious enough for a dinner party.

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Ingredients

1 Tbsp soy sauce (15 mL)
2 tsp canola oil (10 mL)
2 Tbsp cornstarch (30 mL)
1- 350 g block of extra firm tofu, drained, pressed and cut into 1 1/4 inch (3 cm) cubes
1/4 cup canola oil (60 mL)
2 Tbsp soy sauce (30 mL)
2 Tbsp rice vinegar (30 mL)
2 tsp sesame oil (10 mL)
1 Tbsp liquid honey (15 mL)
Pasta and Vegetables:
1- 300 g package whole grain long noodles (whole-wheat or buckwheat)
1 red bell pepper, thinly sliced
2 cups sugar snap peas, sliced (500 mL)
2 green onions, thinly sliced
1 tsp sesame seeds (5 mL)