Making Kimchi — Tracebridge Sourdough
www.tracebridgesourdough.co.uk
Making Kimchi Kimchi, using kimchi paste from our shop. (Start the night before and finish the following morning) The pictures here show me making a
Ingredients
- one large or two long red peppers
- an apple (or half a teaspoon of sugar)
- 5cms fresh root ginger
- 5 fat cloves garlic
- one heaped teaspoon of salt
- a tablespoon or two of water
- as much chilli as you like
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