Making Kimchi — Tracebridge Sourdough

Making Kimchi — Tracebridge Sourdough

www.tracebridgesourdough.co.uk

Making Kimchi Kimchi, using kimchi paste from our shop. (Start the night before and finish the following morning) The pictures here show me making a

View Original

Share this recipe:

Ingredients

  • one large or two long red peppers
  • an apple (or half a teaspoon of sugar)
  • 5cms fresh root ginger
  • 5 fat cloves garlic
  • one heaped teaspoon of salt
  • a tablespoon or two of water
  • as much chilli as you like

More Like This