Beef and Bell Pepper Subs | RICARDO
These beef subs, loaded with red bell peppers and topped with Monterey Jack cheese and pickled cucumbers, definitely hit the spot for when a sandwich craving hits!
Keywords
- subs
- beef subs
- beef sub recipes
- beef
- beef recipes
- sandwiches
- sandwich recipes
- red bell pepper
- pickled cucumbers
Ingredients
- 1 red bell pepper, cut into thin strips
- 1 onion, thinly sliced
- ¼ cup (60 ml) vegetable oil
- 5 1 tsp (5 ml) store-bought chipotle sauce
- 1 lb (450 g) fondue beef
- 4 submarine buns, each 7 inches (18 cm) long
- 6 oz (170 g) slices Monterey Jack cheese
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