Lentil Shepherds Pie with Sweet Potato Mash

Lentil Shepherds Pie with Sweet Potato Mash

goodnudefood.co.uk

Lentil Shepherds Pie with Sweet Potato Mash This comforting plant-based pie pairs well with all my fermented sauerkrauts. We have chosen my Turmeric & Ginger Superkraut to eat with it today. Prep...

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Ingredients

  • 1 1/3 cup red lentils
  • 1 Tbsp vegetable oil
  • 1 medium red onion, diced
  • 3 cloves garlic, minced
  • 1 1/3 cup frozen peas
  • 1 ½ cup mushrooms, sliced
  • 3 medium carrots, chopped
  • 1 celery stalk, chopped
  • 1 small leek, sliced finely
  • 1 tsp dried or fresh oregano
  • 1 tsp dried or fresh thyme
  • 1 tsp dried or fresh rosemary
  • 1 tsp dried or fresh parsley
  • 1 tsp dried basil
  • 1 tsp dried mixed herbs
  • ½ tsp ground cinnamon
  • ¼ tsp ground turmeric
  • 1 Tbsp tomato puree
  • ½ cup passata or chopped tomatoes
  • 2 Tbsp balsamic vinegar
  • ½ tsp salt
  • Pepper to your taste
  • 2 large sweet potatoes, cut in chunks
  • ¼ cup plant based milk
  • 2 Tbsp nutritional yeast

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