Lentil Shepherds Pie with Sweet Potato Mash
Lentil Shepherds Pie with Sweet Potato Mash This comforting plant-based pie pairs well with all my fermented sauerkrauts. We have chosen my Turmeric & Ginger Superkraut to eat with it today. Prep...
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Ingredients
- 1 1/3 cup red lentils
- 1 Tbsp vegetable oil
- 1 medium red onion, diced
- 3 cloves garlic, minced
- 1 1/3 cup frozen peas
- 1 ½ cup mushrooms, sliced
- 3 medium carrots, chopped
- 1 celery stalk, chopped
- 1 small leek, sliced finely
- 1 tsp dried or fresh oregano
- 1 tsp dried or fresh thyme
- 1 tsp dried or fresh rosemary
- 1 tsp dried or fresh parsley
- 1 tsp dried basil
- 1 tsp dried mixed herbs
- ½ tsp ground cinnamon
- ¼ tsp ground turmeric
- 1 Tbsp tomato puree
- ½ cup passata or chopped tomatoes
- 2 Tbsp balsamic vinegar
- ½ tsp salt
- Pepper to your taste
- 2 large sweet potatoes, cut in chunks
- ¼ cup plant based milk
- 2 Tbsp nutritional yeast
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