Bagre Cocido a la Parmesana | Dinner Tonight
Light and flavorful Bagre Cocido a la Parmesana perfect for dinner tonight. Enjoy tender fish coated in crispy breadcrumbs and parmesan cheese. Perfect for a special meal!
Ingredients
- 4 libras filets de bagre o perca de mar
- 1 taza pan rallado puro (no saborizado) estilo "panko"
- 2 cucharadas queso romano o parmesano rallado
- 1 1/2 cucharaditas mezcla de especias estilo italiano
- 1/4 cucharadita sal
- 1/4 cucharadita pimienta negra molida
- 2 claras de huevos grandes batidas o 1 huevo grande
- 1/4 taza leche baja en grasas
- aceite antiadherente en aerosol
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