Scallop and vanilla amuse-bouches
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 scallops
- 2 tablespoons crème fraîche
- knob of butter
- 1 teaspoon vanilla extract
- salt and pepper to taste
- optional: fresh parsley or chives for garnish
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