Ricotta, Anchovy, and Baby Marrow Tart Recipe
Enjoy a savoury tart combining grilled baby marrow slices, fresh ricotta, crushed garlic, and anchovy fillets, all baked in puff pastry until golden. Try it!
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Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500 g frozen butter puff pastry
- 12 baby marrows
- 1 T olive oil
- 150 g fresh ricotta
- 2 cloves crushed garlic
- 6 anchovy fillets
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