Saser Maach Kala Pata Dia (Mustard fish wrapped and steamed) Recipe- Cookitsimply.com
Saser Maach Kala Pata Dia (Mustard fish wrapped and steamed) Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like...
Ingredients
- 1.1 lb Fish (rohu. cleaned)
- 1 3/4 oz Mustard (sarson paste)
- 4 tsp Salt
- 1 tsp Turmeric (haldi powder)
- 4 tsp Mustard oil
- 4 Banana leaves
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