North Carolina Chicken Pastry Recipe

Ingredients

• 2 pounds boneless, skinless chicken thighs, diced for tenderness and flavor
• 1 cup onions, finely chopped to add sweetness
• 1 cup celery, diced for a subtle crunch
• 1 cup green bell pepper, diced for a fresh, slightly bitter note
• 3 cloves garlic, minced to infuse aroma and depth
• 1 teaspoon black pepper for balanced heat
• 1 teaspoon paprika for a smoky undertone
• 1 teaspoon salt, adjusted to taste
• 2 tablespoons unsalted butter to sauté and enrich flavors
• 1/2 cup chicken broth for moisture and savory depth
• 3 cups All-purpose flour Sifted for lightness
• 1 teaspoon Salt Enhances dough flavor
• 1 teaspoon Baking powder Helps create flaky layers
• 1 cup (2 sticks) Cold unsalted butter Cut into small cubes
• 1/2 cup to 3/4 cup Ice water Add gradually until dough forms
• 1 large egg, beaten for egg wash to create a golden crust
• 1 tablespoon vinegar (white or apple cider) to tenderize dough
• 1 teaspoon creole seasoning or Old Bay for authentic coastal North Carolina flavor