Parmesan Crusted Brussels Sprouts
These Parmesan Crusted Brussels Sprouts are a fantastically tasty veggie appetizer. Coated with parmesan cheese and breadcrumbs and dipped in Colavita Balsamic Glaze, they are savory, sweet, and we...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- ½ cup flour
- 2 eggs, beaten
- ¾ cup panko bread crumbs
- 1 cup freshly grated Parmesan cheese
- 2 tbsp Colavita Extra Virgin Olive Oil, plus extra for the pan
- 1 tsp salt
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Colavita Balsamic Glaze, for serving
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