Chilli Matoke from The Settler's Cookbook by Yasmin Alibhai-Brown
You can cook the matoke as above or boil it, unpeeled and cut into chunks. Fry the onion until it starts to turn light brown. Add all other ingredients except the salt, sugar and lime. Cook over a ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Potato masher
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 3 hot green chillies, finely chopped
- ½ tsp turmeric
- 1 small onion, chopped
- 4 fresh tomatoes, finely chopped
- 5 green matoke
- 2 tbsp vegetable oil
- Salt, sugar and lime juice to taste
- 1 tsp crushed garlic
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