Colman's herb and mustard crusted roast beef recipe | Sainsbury`s Magazine

Name: Colman's herb and mustard crusted roast beef recipe | Sainsbury`s Magazine
Ingredients: 1.5kg beef topside roasting joint; 1 tbsp Colman’s English mustard powder; ½ tsp coarsely ground black pepper; 1 garlic clove, crushed; 2 tbsp freshly chopped thyme leaves; 2 tbsp freshly chopped rosemary leaves; 1 tbsp olive oil; 150ml red wine; 300ml hot beef or vegetable stock; buttered new potatoes, steamed carrots, roast asparagus and Colman’s English mustard, to serve

www.sainsburysmagazine.co.uk

Try this delicious roast beef with a hit of Colman's mustard for Easter Sunday

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1.5kg beef topside roasting joint
1 tbsp Colman’s English mustard powder
½ tsp coarsely ground black pepper
1 garlic clove, crushed
2 tbsp freshly chopped thyme leaves
2 tbsp freshly chopped rosemary leaves
1 tbsp olive oil
150ml red wine
300ml hot beef or vegetable stock
buttered new potatoes, steamed carrots, roast asparagus and Colman’s English mustard, to serve