Triple-mustard roast beef and yorkshires recipe | Sainsbury`s Magazine

Ingredients

• a 1.5kg Taste the Difference topside beef roasting joint
• 1 tbsp plain flour
• ½ tbsp English mustard powder
• 1 tbsp chopped fresh thyme
• ½ tsp garlic granules
• 1 large onion
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp wholegrain mustard
• 2 tbsp demerara sugar
• 3 tbsp plain flour
• 150ml cider
• 600ml beef stock (made using 1 stock pot or cube)
• 175g plain flour
• 4 medium eggs
• 275ml semi- skimmed milk
• 2 tbsp wholegrain mustard
• 3-4 tbsp vegetable oil or lard