Butterflied Chicken Recipe with Aleppo and Za'atar
Alton Brown's reloaded Butterflied Chicken recipe gets richness from butter, spice from Aleppo pepper, and fragrance from za'atar. Let's make it!
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Cooking tools:
- Pizza stone
- Remote probe thermometer
- Kitchen shears
- Paring knife
- Cutting board
- Cooling rack
- Baking sheet
- Oven
- Stove
- Metal measuring cup
- Saucepan
- Pastry brush
- Spoon
- Refrigerator
Ingredients
- 1 (3 1/2- to 4-pound) chicken
- 2 tablespoons kosher salt
- 4 tablespoons unsalted butter
- 2 teaspoons Aleppo pepper
- 1 1/2 teaspoons za'atar
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