The Sardine
Delicious sardines marinated in olive oil, lemon, and herbs, baked to perfection. Perfect for corporate events or a special dinner. Buy Roddy Damalis' "My CY" Book now!
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Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pot
- Colander
Ingredients
- 1 kg sardines (gutted and scaled)
- 1 cup olive oil
- 1 cup lemon juice
- 2 cups parsley (finely chopped)
- 2 green bell peppers (thinly sliced)
- 2 red onions (thinly sliced)
- ½ cup black olives
- 4 cloves garlic (finely chopped)
- 1 tbsp dried oregano
- 4 bay leaves
- 1 fresh chilli (finely sliced)
- Salt
- cracked black pepper
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