Tender Pan-fried Scallops with Buttery Crunch

Tender Pan-fried Scallops with Buttery Crunch

cookwithcarla.com

Enjoy tender golden scallops with a buttery crisp finish and a splash of fresh flavor.

View full recipe on cookwithcarla.com

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Cooking tools:

  • Skillet
  • Stove
  • Spoon
  • Tongs
  • Spatula
  • Paper towel

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon good olive oil
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon kosher salt
  • 450g scallops, fresh, thawed or patted dry

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