A medieval lasagne from The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Peter Ross

A medieval lasagne from The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Peter Ross

app.ckbk.com

Lozenges Take good broth and put it in an earthenware pot. Take the best quality white flour and make a paste with water and make thin sheets with a rolling pin

View Original

Share this recipe:

Ingredients

  • sugar
  • raw cheese grated
  • water
  • paste
  • white flour
  • broth
  • spice powder
  • cheese

More Like This