Rhubarb Pie with Pineapple or Applesauce - Michigan Country Lines Magazine
Indulge in a sweet Rhubarb Pie with a tangy twist of pineapple or applesauce. Perfectly baked and topped with cinnamon sugar, this pie is sure to become a dessert favorite!
Ingredients
- 3 c. precooked rhubarb
- 1 c. crushed and drained pineapple or 1 c. applesauce
- 1 ½ c. sugar
- ¼ c. flour
- ¼ c. milk
- 1 egg
- 2 T. melted butter or margarine
- 1 packet Knox unflavored gelatin
- 1-2 pie crusts, prepared
- cinnamon and sugar, for dusting
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