Breakfast Pumpkin Baked Oatmeal Recipe (Gluten-free)!
Want a pumpkin-inspired, cozy breakfast for the fall and winter seasons? This make-ahead breakfast pumpkin baked oatmeal recipe is nutritious!
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Baking dish
- Bread knife
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Aluminum foil
- Plastic wrap
- Airtight container
- Cutting board
- Spoon
Ingredients
- 3½ cups old-fashioned oats (oatmeal)
- 1 cup almond flour
- 3/4 coconut sugar
- 4 teaspoons baking powder
- 1 tablespoon pumpkin spice
- 3/4 teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 1 cup pumpkin puree
- 5 tablespoons of melted butter
- 2 ripe bananas; mashed
- 1 cup Greek Honey vanilla yogurt
- 3 eggs
- 2 cups milk (less than 2 tablespoons)
- 1 teaspoon Vanilla
- ¼ cup Monk Fruit Powdered sugar or regular powdered sugar
- 2 Tablespoons Milk or melted butter
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