Los Barrios Caldo De Res (Beef Soup) | Recipe Finder

Ingredients

• 5 lbs stew beef bones salt , to taste garlic powder , to taste
• 4 ears corn , husked an cut in half
• 6 celery ribs , cut into 1/2-inch pieces
• 3 carrots , peeled and cut into 1-inch pieces
• 4 potatoes , peeled and cut into 2-inch chunks
• 3 tomatoes , cut into wedges
• 3 zucchini , cut into 2-inch chunks
• 2 onions , cut into 1/2 head cabbage , cut into quarters
• 1 green bell pepper , sliced
• 6 cups rice , Spanish rice, cooked and hot
• 1 lemon , cut into 6 wedges