Leftover Ham Hock Pizza with Shaved Sprouts & Blue Cheese
By Sarah Kim Watchorn
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
- Roasting pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Pepper mill
Ingredients
- 7 g Dried Yeast
- 2 tsp Light Brown Sugar
- 1 tsp Sea Salt
- 350 g flour
- 100 g Butter
- 2 cloves Garlic
- 200 g Brussels Sprouts
- 125 g Buffalo Mozarella
- 200 g Leftover Ham Hock
- 2 sprigs Sage
- 125 g Signature Tastes Irish farmhouse Cashel blue cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet and Savory Christmas Leftover Pizza
stonesistersorganics.com
Leftover Ham, Egg & Cheese Breakfast Pizza | Festival Foods Shopping
festfoods.com
Leftover Grilled Ham & Cheese Sandwiches – St Pierre USA
stpierrebakery.com
Leftover Ham and Cheese Casserole Recipe
farmanddairy.com
Mini Leftover Turkey, Ham And Potato Pies
supervalu.ie
Glazed Irish Hampshire Ham
supervalu.ie
Shredded Brussel Sprouts and Bacon Pizza | Castello®
castellocheese.com
Leftover Mashed Potato Pizza, with Ham & Broccoli
blasytir.com