Baked tomato & mozzarella orzo | Recipe Cart
Baked orzo filled with tomatoes, olives, and melted mozzarella—ready in 40 minutes for a quick, flavorful midweek meal.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Grill
- Can opener
Ingredients
- 150g orzo
- ½ tbsp olive oil
- 2 roasted red peppers from a jar, roughly chopped
- handful olives , roughly chopped
- big pinch chilli flakes
- ½ tsp dried oregano
- 400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes)
- 125g ball mozzarella
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