Glazed Chocolate Gingerbread Cake Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 1/2 cup (99g) granulated sugar
• 1/3 cup (28g) King Arthur Triple Cocoa Blend, or your favorite unsweetened cocoa powder
• 2 1/2 teaspoons King Arthur Gingerbread Spice*
• 1/2 teaspoon table salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup (113g) water
• 1/3 cup (66g) vegetable oil
• 1/4 cup (85g) molasses
• 2 large eggs
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 cup (85g) bittersweet chocolate or semisweet chocolate, chopped, from wafers or a bar or 1/2 cup (89g) mini chocolate chips
• 1 1/2 cups (170g) confectioners' sugar, sifted if lumpy
• 1/8 to 1/4 teaspoon King Arthur Gingerbread Spice*
• pinch of table salt
• 4 to 5 teaspoons water