Instant Kadhi with Veggies

Ingredients

• 500ml of buttermilk (lassi)
• 1 tbsp of ginger garlic (finely crushed)
• 3 green chilies (cut lengthwise)
• 1 1/2 tbsp (heaped) besan (gramflour)
• a pinch of hing (asafoetida)
• 1 tsp fenugreek seeds (methi dana)
• 1 tsp cumin seeds
• 1/2 tsp red chilli powder
• salt to taste
• 1 tsp turmeric powder
• 1 tbsp kasoori methi (dried fenugreek leaves)
• 2 tbsp oil
• 1 cup of carrot, beans, courgette (diced)
• a bunch of coriander leaves
• 1 tsp garam masala