Recipe of The Week: Pasta alla Gricia
Our recipe of the week is pasta alla gricia from our featured food blogger, Amy Gulick, of The Bittersweet Gourmet
Keywords
- Italian recipes
- recipe of the week
- Food & Drink
- Primo
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Saucepan
- Ladle
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- rigatoni or spaghetti 80-100 grams per serving
- sliced guanciale 1/2 cup circa per serving
- grated pecorino romano 1/4 cup circa per serving
- freshly ground black pepper
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