Lemon Ricotta Muffins - Blechrein
Light and lemony Ricotta Muffins, baked in Blechrein Black
Ingredients
- 250 g flour
- 100 g of butter
- 150g sugar
- 250g ricotta
- 3 eggs
- 1 packet of baking soda
- 2 tbsp brown sugar
- peel of an organic lemon
- juice of half an organic lemon
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