Vegan Scones | Violife
The perfect vegan scones recipe to enjoy all day long, especially with your afternoon tea! Super easy and full of flavours, made with Violife Creamy Original.
Ingredients
- 1 pack Violife Creamy Original
- 200 g all-purpose flour
- 200 g whole wheat flour
- 75 g cup coconut sugar
- 250 g chopped fresh strawberries
- 200 g almond milk
- 2 tsp baking powder
- 75 g coconut oil, melted
- 1 tbsp maple syrup
- Juice of 1 lemon
- 1 tsp vanilla
- 3 tbsp chia seeds
- ½ tsp salt
- ½ tsp ground cinnamon, optional
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