Pineapple-Stuffed French Toast | Wisconsin Electric Cooperative News
Pineapple-Stuffed French Toast | Wisconsin Electric Cooperative News. Delicious breakfast treat with sweet pineapple and creamy ricotta, perfect for a special weekend brunch.
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Cooking tools:
- Cookie cutter
- Roasting pan
- Drinking glass
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Plate
Ingredients
- 1/2 fresh pineapple
- 1 Tbsp honey
- 1 tsp cinnamon
- Dash Kosher salt
- 1 cup ricotta (or cottage cheese depending on texture preference)
- 16 slices whole grain bread
- 5 eggs (large)
- 1/2 cup milk
- 2 tsp vanilla extract
- powdered sugar
- Nonstick spray
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