Tabouleh or Suff-Soof | Healthy In Healthy Out

Ingredients

• 1 c fine bulghur #1 grade (crushed wheat)
• 2 bunches parsley, clean, discard stems, chop fine
• 1 or 2 c fresh mint (prep same as parsley)
• 1 lg bunch green onions clean and chop fine
• juice of 3 lemons or to taste
• 1/4 to 1/2 olive oil to taste
• salt and pepper to taste
• can add slivered leaves of lettuce if desired