Chocolate cups with smoked trout | Van Houten
Another perfect example of how chocolate can work wonderfully well with savoury smoky flavours such as smoked trout. In this recipe it’s paired... read more
Ingredients
- 10 cl dry sherry
- 25 g fish fumet
- 25 cl smoked trout
- Q.S. smooth double cream
- pectin
- Q.S. Pedro Ximénez sherry
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