Chocolate cups with smoked trout | Satro Quality Drinks

Chocolate cups with smoked trout | Satro Quality Drinks

www.barry-callebaut.com

Another perfect example of how chocolate can work wonderfully well with savoury smoky flavours such as smoked trout. In this recipe it’s paired... read more

View Original

Share this recipe:

Ingredients

  • 10 cl dry sherry
  • 25 g fish fumet
  • 25 cl smoked trout
  • Q.S. smooth double cream
  • pectin
  • Q.S. Pedro Ximénez sherry

More Like This