Recipes: Grilled Tequila-Lime Shrimp Tacos with Pineapple Salsa

Ingredients

• 1 pound shrimp, fully peeled and deveined
• 2 limes, juice from both, zest from 1
• 1/4 cup tequila
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups pineapple, finely and diced fresh
• 1 small avocado, finely diced
• 1 plum tomato, seeded and finely diced
• 1 tablespoon cilantro, minced
• 1 jalapeno, seeds and ribs removed, finely diced
• 1 lime, juiced
• Salt and pepper, to taste
• 16-20 small soft flour tortillas
• 1 cup finely shredded green cabbage
• 1 cup finely shredded purple cabbage
• 1/2 cup sour cream
• 1 teaspoon chili powder