Shrimp Tacos with Pineapple Salsa
Juicy shrimp and sweet pineapple salsa come together in these vibrant tacos bursting with tropical flavor in every bite.
Ingredients
- ½ cup plus 1 tablespoon Skinnygirl™ Poppyseed Dressing, divided
- 2 tablespoons lime juice, divided
- 1 tablespoon Sriracha
- 1 pound large shrimp, peeled and deveined
- 1 cup chopped pineapple
- 1 cup chopped mango and/or papaya
- ½ cup chopped red pepper
- 3 green onions, chopped
- 1 tablespoon chopped cilantro
- 8 taco size flour or corn tortillas
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