Coffee Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put in a stewpan four whole eggs, half a tablespoonful of strong coffee or coffee essence, and six ounces of castor sugar, and whip all together over boiling water till just warm: take off and cont...
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Cooking tools:
- Stewpan
- Measuring spoon
- Stove
- Oven
Ingredients
- strong coffee
- whole eggs
- castor sugar
- coffee
- flour
- boiling water
- warm butter
- biscuits
- sugar
- fine sugar
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