Little Cakes with Coffee Icing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put six ounces of castor sugar into a stewpan with two dessertspoonfuls of strong coffee and four whole eggs; whip them over boiling water till the mixture is just warm; remove from the boiling wat...
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Cooking tools:
- Stewpan
- Kitchen scale
- Measuring spoon
- Stove
Ingredients
- coffee
- flour
- clarified butter
- whole eggs
- boiling water
- castor sugar
- strong coffee
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