SHANGHAI SIX SPICE SOUP | JAVA-GOURMET

Ingredients

• 4 large garlic cloves
• 1 piece fresh ginger (1 inch square) cut into chunks
• 1 ¼ lb. beef steak (we use round steak cut across grain into ¼ inch slices)
• 1 Tbsp. vegetable oil
• 2 tsp. JAVA RUB Shanghai Six Spice
• 2 cups beef broth
• 1 cup brewed coffee (we like the Ethiopian Yirgacheffe)
• 2 Tbsp. JAVA YAKI
• 1 12oz. yam (peel, slice lengthwise and then into ¼ inch slices)
• 12oz. baby bok choy (cut off ends and cut in wide diagonal slices)
• 2 green onions (thinly sliced)