Holiday Roasted Potatoes - Tri-Wellness
Holiday Roasted Potatoes 8 portobella mushrooms (small red potatoes, skin on, halved and cut in 1/4 in slices)1 fresh parsley (diced)3 tbsp Lemon Slices2 tbsp
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 8 Red Potatoes (small red potatoes, skin on, halved and cut in 1/4 in slices)
- 1 yellow onion (diced)
- 3 tbsp Extra virgin olive oil
- 2 tbsp fresh oregano (chopped, or 1 tbsp dried oregano)
- 1 tsp sea salt
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