Warm salmon Niçoise recipe | Good Food
A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g baby new potato halved
- 2 salmon fillets skin on, (about 140g/5oz each)
- small handful black olive (we like Kalamata)
- small handful sundried tomato chopped
- 1 garlic clove crushed
- juice 1⁄2 lemon
- 1 tbsp olive oil
- 200g green beans
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