Warm salmon Niçoise - Good Food Middle East
A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g baby new potatoes, halved
- 2 salmon fillets, skin on, (about 140g/5oz each)
- small handful black olive (we like Kalamata)
- small handful sundried tomato, chopped
- 1 garlic clove, crushed
- juice 1?2 lemon
- 1 tbsp olive oil
- 200g green beans
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