Pintade au Champagne Recipe | Epicurious
Experience the perfect fried chicken with crispy skin and juicy meat from Southern Thailand—gai hat yai.
Keywords
- champagne
- mushroom
- main
- dinner
- nut free
- gluten free
- house & garden
Ingredients
- 2 Guinea hens
- Thin slices of salt pork
- 12 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound mushrooms
- 1 cup champagne
- 3 egg yolks
- 1 cup heavy cream
- Garnish: tiny fried croutons dipped in finely chopped parsely
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