Chicken au Champagne – French Women Don't Get Fat
Quick, elegant Chicken au Champagne with brown rice and sautéed mushrooms, perfect for weeknight entertaining. No added fat, cooked in Champagne. (4 servings)
Ingredients
- 4 chicken breasts (with skin and bone)
- Salt and freshly ground pepper
- Chervil, tarragon, or thyme (optional)
- 1 shallot, quartered
- 1 cup Champagne (Veuve Clicquot Yellow Label Brut recommended)
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