Champagne Chicken Recipe - Booths

Champagne Chicken Recipe - Booths

www.booths.co.uk

Method: 1. Preheat the oven to 180°C/170°C Fan/356°F/Gas Mark 4. 2. Place chicken in a large casserole dish and place 2 cloves of garlic and a roughly

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Ingredients

  • 1 large chicken
  • 3-4 garlic cloves
  • 3 shallots
  • 3 bay leaves
  • 1 sprig rosemary, finely chopped
  • 300ml chicken stock
  • 300ml champagne
  • 200ml double cream

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