Fried Grouper Sandwich | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crunchy fried grouper sandwich with zesty mayo dipping sauce, served on buns with lettuce—fresh from Louisiana kitchens.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon minced green onion, white and light green parts only
- 1 tablespoon finely chopped dill pickles
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped capers
- vegetable oil, for frying
- 1¼ cups all purpose flour, divided
- ½ cup cornstarch, divided
- 1 teaspoon baking powder
- 1 teaspoon seasoned salt
- 1½ to 2 cups club soda
- 4 (6-ounce) fresh grouper fillets
- 4 sandwich buns
- lettuce leaves, for garnish
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