Challah – Baking with Ettie
Discover the art of making perfect Challah with Ettie's detailed recipe, ensuring rich flavor and impressive texture every time.
Ingredients
- 5 lbs. high gluten flour
- 4 1/2 C. lukewarm water
- 4 eggs + 1 to spread on top
- 1 C. sugar
- 1 C. oil
- 3 heaping Tbsp. yeast
- 2 Tbsp. salt
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