Ahi Tuna Poke Bowl With Cholula Habanero Vinaigrette | Cholula

Ingredients

• 3 tbsps (45 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• 3 tbsps (45 ml) cholula sweet habanero hot sauce
• 1 pound (500 g) ahi-tuna (fresh sashimi grade), cut into small cubes
• 1/8 tsp (1/2 ml) sea salt
• 2 tbsps (30 ml) toasted sesame seeds
• 1/2 sheet nori, cut into thin strips
• 1 cup (250 ml) shredded carrot
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 1 green onion, thinly sliced
• 2 cups (500 ml) steamed white rice